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Kardemummabullar

Cardamom buns

TEST WEBHOOK - remove this later. Cardamom buns made with sourdough rather than yeast. Two days, most of it waiting.

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Where it comes from

Most cardamom buns are made with yeast and take an afternoon. Mine are made with sourdough and take two days. The overnight ferment is what gives them the flavour, and it is why they are still good the next morning.

The cardamom is ground the day I bake. Nothing else about them is complicated — flour, butter, cardamom, time.

This is the one I want to be known for.

Naturally leavened and baked by hand in small batches in a home kitchen. It contains gluten and is not suitable for coeliacs.

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