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Bröd by the Bay
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A tray-baked focaccia studded with black olives

Olivfocaccia

Olive focaccia

Soft focaccia with olive oil, olives and salt, baked until the edges are deeply golden.

Core repertoire

Baked in small batches by one person.

The next bake window

Know when I’m making Olivfocaccia next

Bake dates and what I’m making next. Nothing else, and never often.