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Freshly baked Swedish cinnamon buns arranged on a silicone baking mat, each twisted in a characteristic knot shape with visible cinnamon swirls, topped with pearl sugar and sliced almonds, displaying a golden-brown color

Kanelbullar

Cinnamon Buns

Traditional Swedish cinnamon buns made with sourdough for a deeper flavor and tender crumb. Twisted and topped with pearl sugar and sliced almonds, these are fragrant with cinnamon and just the right amount of sweet.

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Quantity

1
Subtotal$7
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Where it comes from

Kanelbullar are what you eat with coffee at three in the afternoon in Sweden, and nobody makes a fuss about them. Same dough as the kardemummabullar, different filling.

Ingredients

sourdough starter, flour, milk, butter, sugar, eggs, cinnamon, cardamom, pearl sugar, sliced almonds

Allergens

glutendairyeggsnuts

Naturally leavened and baked by hand in small batches in a home kitchen. It contains gluten and is not suitable for coeliacs.

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